Tam Chai Yu Chun (Trial Restaurant)

A popular seafood specialist with over 30 years of history in Macau, Tam Chai Yu Chun (Seafood Restaurant) is famous for introducing “Tanka” (boat people’s) cooking methods to the preparation of jet-fresh ingredients, specializing in seafood. Now the restaurant is bringing its authentic flavor to Galaxy Macau™!

Lovers of Cantonese seafood dishes will be impressed by the variety of cooking methods such as steaming, poaching, salt-baking and deep-frying with garlic and salt. Every approach is aimed at showcasing the beauty of the fresh ingredients such as our signature dishes Poached Shrimp and Fisherman-style Baked Squid with Soy Sauce. The menu also covers everything from comforting soup and homely stir-fries to premium delicacies and sashimi, making Tam Chai Yu Chun the ideal place for joyful gatherings.